The sweetest moment

· 11 January, 2016 · 12:00 pm

The classic floor cakes that the bride and groom cut with a sword or the desserts served individually directly on the tables, have given way to the corners of sweets and cakes exhibition, as we call them, because they are so beautiful that it is a pity to eat them.

Because the designers of wedding cakes are true artists. Through different floors, flavors, textures, colors, figures and high quality ingredients give shape to the ideas that the bride and groom provide them to perfectly reflect the essence of the couple. From simple flowers to complex thematic compositions. And to show something here we leave you a selection of sweet works of art…

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